STEP 1.Geate khoya. Add it to in kadai. Use heavy bottomed kadai. Cook it on medium flame by continuous stirring till khoya become brown.switch off the gas.
STEP 2.If khoya become hard add milk to make khoya soft.
STEP 3.When the khoya become luke warm add illaichi powder and 1/2cup shaakar bura. Mix evenly and very well.
STEP 4.Make small balls from lukewarm peda mixture press the peda in between your palm give them disc shape. Press with your tumb in the middle of peda.
STEP 5.Roll the peda on shakkar bura and garnish with sliced pista. Serve these yummy pedas after 1/2an hour.
Nutrition value
101
calories per serving
7 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
5 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
187 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
