Instant butter scotch peda Recipe

Recipe By Slurrp

Instant butter scotch peda is a delicious and easy-to-make Indian sweet. It has a rich and creamy texture with a hint of butterscotch flavor. This sweet is made with condensed milk, butter, butterscotch essence, and roasted nuts. It is perfect for festivals or special occasions, and can be enjoyed by people of all ages.

4.1
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Instant butter scotch peda
plan
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ingredients serve

Ingredients for Instant butter scotch peda Recipe

  • 0.17 cup Condensed Milk
  • 0.33 tablespoon Butter
  • 0.17 teaspoon Butterscotch Essence
  • as required Roasted Nuts For Garnishing
  • as per your need Ghee Or Butter For Greasing

Directions: Instant Butter Scotch Peda Recipe

Cooking Directions

  • STEP 1.In a non-stick pan, melt butter over low heat.
  • STEP 2.Add condensed milk and butterscotch essence to the pan and mix well.
  • STEP 3.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
  • STEP 4.Remove the pan from heat and let the mixture cool slightly.
  • STEP 5.Grease your hands with ghee or butter and shape the mixture into small pedas.
  • STEP 6.Garnish the pedas with roasted nuts and let them cool completely before serving.
  • STEP 7.Store the pedas in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure to stir the mixture continuously to prevent it from sticking to the pan.
  • You can add a pinch of food color to the mixture for a more vibrant look.
  • Roast the nuts before garnishing to enhance their flavor.
  • If the mixture becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

  • Serve the butter scotch pedas as a dessert or sweet snack.
  • You can also pack them in a box and gift them to your loved ones.
  • Store the pedas in an airtight container at room temperature.
  • They will stay fresh for up to a week.
Nutrition
value
80
calories per serving
5 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp