Kesar malai modak pedha Recipe

Recipe By Better Butter

Pedha is an indian sweet made up of milk solid/evaporated milk/khoya, sugar, cardamom powder and saffron. To make malai pedha i'm using ricotta cheese which will give creamy texture to pedha and using condensed milk to sweeten it.

4.2
28 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
Kesar malai modak pedha
plan
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ingredients serve

Ingredients for Kesar malai modak pedha Recipe

  • 25 gram 1 Tub Ricotta Cheese
  • 35 gram Condensed Milk Tin
  • 0.03 cup saffron infused warm milk
  • 0.03 teaspoon coarsely ground green cardamom powder
Nutrition
value
109
calories per serving
6 g Fat6 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter