Matha Aloo Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are cooked through and tender.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add the yogurt, turmeric powder, red chili powder, and salt.
• STEP 4.Cook for a few minutes until the yogurt is well-incorporated and the sauce thickens.
• STEP 5.Add the boiled potatoes and mix well, ensuring the potatoes are coated with the yogurt sauce.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to boil the potatoes until they are soft and tender.
• You can adjust the spice level according to your preference.
• Add a pinch of garam masala for extra flavor.

Storage and Serving

• Store the leftover matha aloo in an airtight container in the refrigerator.
• Reheat before serving and enjoy with roti or rice.