Matcha Mug Cake Recipe

Recipe By Asian Food Network

Traditional kueh takes a long time to make, but this mug cake with japanese flair gives you the same addictive chewiness in less than just 5 minutes. We all love our beautiful green matcha desserts, and its unique taste is often compared to good red wine or dark chocolate. You can dust it with matcha powder, cocoa powder or icing sugar for a beautiful flourish at the end.

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Ingredients For Matcha Mug Cake Recipe

Nutrition
value
109
calories per serving
5 g Fat< 1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • < 1 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    22 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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