Matcha Mug Cake Recipe

Traditional kueh takes a long time to make, but this mug cake with japanese flair gives you the same addictive chewiness in less than just 5 minutes. We all love our beautiful green matcha desserts, and its unique taste is often compared to good red wine or dark chocolate. You can dust it with matcha powder, cocoa powder or icing sugar for a beautiful flourish at the end.

5
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Vegdiet
9minstotal
3minsPrep
1minsCook
9m.total
3m.Prep
1m.Cook
Matcha Mug Cake
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ingredients serve

Ingredients for Matcha Mug Cake Recipe

  • 2 tablespoon Tapioca Starch
  • 1 tablespoon Caster sugar
  • 1 teaspoon Matcha powder
  • 0.12 teaspoon Baking powder
  • 1/2 teaspoon Vegetable oil
Nutrition
value
109
calories per serving
5 g Fat< 1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network