Matcha Zenzai Recipe

Name: Matcha Zenzai Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Matcha zenzai is a delicious japanese red bean paste with soft mochi served in green tea soup. This unique sweet can be enjoyed hot or cold.

4.9

18 Rating -

Rate

Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Matcha Zenzai Recipe

0.13 cup Shiratamako or mochiko
0.13 teaspoon Sugar
1 tablespoon Warm water
1/2 tablespoon Matcha
1/2-3/4 tablespoon Sugar
1/2 cup Hot water

Nutrition
value

calories per serving

2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
0mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook