Matar tawa pulao Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a tawa or large skillet. Add cumin seeds and let them splutter.
• STEP 3.Add chopped onions and saut茅 until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add peas and cook for a few minutes. Add soaked rice and mix gently.
• STEP 7.Add water and bring it to a boil. Reduce the heat, cover, and cook until the rice is cooked and the water is absorbed.
• STEP 8.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add other vegetables like carrots, bell peppers, or cauliflower for variation.
• Adjust the spice levels according to your preference.

Storage and Serving

• Matar Tawa Pulao is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on a stovetop before serving.