Matar Chatpate Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, green peas, and spices (red chili powder, turmeric powder, coriander powder, and garam masala).
• STEP 5.Cook the mixture until the tomatoes are soft and the peas are cooked.
• STEP 6.Add lemon juice and mix well.
• STEP 7.Garnish with chopped coriander leaves and serve hot as a snack or side dish.

Storage and Serving

• Matar Chatpate is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.