Chatpata arbi masala Recipe
Recipe By Better Butter
This is one of my versions of preparing boiled arbi (colocassia) stir fried with onion, ginger and garlic. It is a perfect side dish for chapattis or any rice-dal combo. This is a very quick and an easy recipe if you have the arbi already boiled and stored in the refrigerator. As the name implies, this dish is very spicy and tangy.
4.2
25 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chatpata arbi masala Recipe
- 166.67 gram arbi , boiled
- 1 tablespoon Oil
- 0.33 teaspoon cumin seeds
- 0.67 onion, chopped
- 0.33 ginger, chopped
- 1-1.33 garlic cloves, chopped
- 0.67 green chilies, chopped
- 0.08 teaspoon Asafoetida
- 0.33 teaspoon tomato paste
- 0.17 teaspoon turmeric powder
- As required Salt
- 0.33 tablespoon red chili powder
- 0.17 teaspoon garam masala powder
- 0.17 teaspoon amchur powder
- 0.33 teaspoon coriander leaves to garnish
Nutrition
value
value
174
calories per serving
15 g Fat3 g Protein6 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs6g
- Fiber9g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium73mg
- Iron5mg
- Vitamin A835mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese3mg
- Phosphorus56mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter