Masoor Dal With Spinach Recipe

Cooking Directions

• STEP 1.Rinse the red lentils (masoor dal) and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and sauté onions, garlic, and spices until fragrant.
• STEP 3.Add the soaked lentils, water, and salt to the pressure cooker and cook for 10-12 minutes.
• STEP 4.Once the pressure is released, open the cooker and add the spinach. Cook for another 2-3 minutes.
• STEP 5.Serve the masoor dal with spinach hot with rice or bread.

Cooking Tips

• You can adjust the consistency of the dal by adding more or less water.
• Add a squeeze of lemon juice before serving for a tangy flavor.
• Garnish the dal with fresh cilantro for added freshness.

Storage and Serving

• Serve the masoor dal with spinach hot for the best taste and texture.
• You can serve it as a side dish with rice or bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.