Masoor Dal Indian Red Lentil Soup Recipe

Ingredients For Masoor Dal Indian Red Lentil Soup Recipe

• 1.5 cup Red lentils, thoroughly rinsed
• 4 cup Vegetable Stock
• 2 Tomatoes, diced
• 1 teaspoon Salt
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1 Green chilies, chopped
• 1 teaspoon Chopped fresh ginger
• 1 teaspoon Chopped fresh garlic
• 0.5 cup Onion, finely chopped
• 0.25 teaspoon Asaefoetida
• 2 teaspoon Ground coriander
• 0.5 teaspoon Turmeric
• pinch Kashmiri chile powder
• pinch Smallof cinnamon
• pinch Smallof cloves
• 1 Juice oflime
• Fresh chopped cilantro for serving