Masoor Daal With Onion And Pumpkin Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of masoor dal (red lentils) and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds.
• STEP 3.Once the cumin seeds splutter, add 1 finely chopped onion and sauté until golden brown.
• STEP 4.Add 1 teaspoon of ginger-garlic paste and sauté for a minute.
• STEP 5.Add 1 cup of chopped pumpkin and cook for 2-3 minutes.
• STEP 6.Drain the soaked dal and add it to the pressure cooker along with 3 cups of water.
• STEP 7.Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste.
• STEP 8.Close the pressure cooker and cook for 4-5 whistles or until the dal is soft and cooked.
• STEP 9.Once the pressure releases, open the cooker and give the dal a good stir.
• STEP 10.Garnish with freshly chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in reducing the cooking time.
• You can adjust the spice level according to your taste.
• For a creamier texture, you can blend a portion of the cooked dal before garnishing.

Storage and Serving

• Leftover masoor dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve the masoor dal with rice, roti, or naan for a complete meal.