Mashed White Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the white sweet potatoes into small cubes.
• STEP 2.Boil the potatoes in a pot of salted water until they are tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, milk, salt, and pepper to the pot.
• STEP 5.Mash the potatoes with a potato masher until smooth and creamy.
• STEP 6.Adjust the seasoning to taste.
• STEP 7.Serve the mashed white sweet potatoes hot as a side dish.

Cooking Tips

• Be sure to use white sweet potatoes for this recipe, as they have a milder flavor compared to orange sweet potatoes.
• To make the mashed potatoes extra creamy, you can add a splash of heavy cream or sour cream.
• For a twist, try adding roasted garlic or fresh herbs like rosemary or thyme to the mashed potatoes.

Storage and Serving

• Leftover mashed white sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the potatoes to a microwave-safe dish and heat in the microwave until warmed through.
• Serve the mashed white sweet potatoes as a side dish with your favorite main course, such as roasted chicken, grilled steak, or roasted vegetables.