Mashed Turnips & Potatoes With Roasted Garlic Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the top off a whole head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 40-45 minutes until soft and golden.
• STEP 3.While the garlic is roasting, peel and dice the turnips and potatoes. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.
• STEP 4.Drain the turnips and potatoes and return them to the pot. Add the butter, milk, and roasted garlic cloves. Mash until smooth and creamy. Season with salt and pepper to taste.
• STEP 5.Serve the mashed turnips and potatoes with roasted garlic as a side dish with your favorite roasted meats or enjoy it on its own.
• STEP 6.Cooking Tips: For a lighter version, you can use low-fat milk or substitute some of the butter with Greek yogurt. Make sure to adjust the seasoning accordingly.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For a lighter version, you can use low-fat milk or substitute some of the butter with Greek yogurt. Make sure to adjust the seasoning accordingly.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.