Mashed Potatoes With Cucumber Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in salted water until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Mash the potatoes with a potato masher or fork until smooth.
• STEP 5.Peel and grate the cucumber.
• STEP 6.Squeeze out any excess moisture from the grated cucumber.
• STEP 7.Add the grated cucumber to the mashed potatoes and mix well.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the mashed potatoes with cucumber as a side dish.

Cooking Tips

• Make sure to drain the potatoes well to avoid watery mashed potatoes.
• You can add butter or cream to the mashed potatoes for extra richness.
• For a tangy twist, add a squeeze of lemon juice to the mashed potatoes.

Storage and Serving

• Leftover mashed potatoes with cucumber can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed potatoes in the microwave or on the stovetop before serving.
• Serve the mashed potatoes with cucumber as a side dish with grilled meats or roasted vegetables.