Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in salted water until they are fork-tender.
• STEP 3.Drain the water and transfer the potatoes to a mixing bowl.
• STEP 4.Add butter, milk, salt, and pepper to the potatoes.
• STEP 5.Mash the potatoes using a potato masher or a fork until smooth and creamy.
• STEP 6.Adjust the seasoning according to your taste and serve hot.

Cooking Tips

• For extra flavor, you can add minced garlic or grated cheese to the mashed potatoes.
• To make the mashed potatoes creamier, you can use heavy cream instead of milk.
• Avoid over-mashing the potatoes, as it can make them gluey.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed potatoes in the microwave or on the stovetop before serving.
• Serve the mashed potatoes as a side dish with roasted meats, grilled vegetables, or as a topping for shepherd's pie.