Topped with a cheddar and mozzarella blend, these mashed potatoes au gratin are a quick and easy side dish that can be prepared ahead of time and baked right before dinner.
1 pound Russet potatoes, peeled and cut into large cubes
2 cup 0.5 % milk
0.5 Package cream cheese, softened
3 tablespoon Butter, or more to taste
1.25 cup Shredded white cheddar cheese, divided
1.25 cup Shredded mozzarella cheese, divided
Nutrition value
462
calories per serving
24 g Fat28 g Protein32 g Carbs3 g FiberOther
Current Totals
24 g Fat
28 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
28 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
818 mg
Iron
1 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
589 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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