Potatoes Au Gratin Recipe

Name: Potatoes Au Gratin Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By The Spruce Eats

Potatoes au gratin dish is made with diced cooked potatoes and a simple cheddar cheese sauce. Breadcrumbs are added to make a delicious crunchy topping. This is an excellent way to use leftover boiled potatoes.

4.9

21 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Potatoes Au Gratin Recipe

3/4 cup Diced cooked potatoes
1.50 tablespoon Butter or margarine
3/4 tablespoon Flour
0.38 cup Milk
1/4 cup Shredded Cheddar Cheese
As required Salt and pepper

Nutrition
value

512

calories per serving

25 g Fat20 g Protein50 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
20g
Carbs
50g
Fiber
4g

MacroNutrients

Carbs
50g
Protein
20g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
534mg
Iron
3mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
407mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats