Au Gratin Cheesy Potatoes Recipe
Recipe By Taste Of Home
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
4.4
26 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Au Gratin Cheesy Potatoes Recipe
- 1/4 cup Basic white sauce
- 0.16 cup Shredded Cheddar Cheese
- 0.19 teaspoon Salt
- 0.03 teaspoon Pepper
- 3/4 inch Medium potatoes, peeled, cooked and cut into 1/4 slices
- 0.06 cup Soft Bread Crumbs
- 1/4 tablespoon Butter, melted
Nutrition
value
value
119
calories per serving
5 g Fat9 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium299mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home