Potatoes Au Gratin Recipe
Recipe By PureWow
Fact: mashed doesnt have to be your default when it comes to potato side dishes. Because potatoes just got a serious upgrade. Take this recipe for potatoes au gratin. You know, the version where slices of spuds are smothered in a cream sauce and plenty of cheese? Its rich and comfortingplus, it can be assembled ahead of time and held in your refrigerator until youre ready to bake it.
4.7
18 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes Au Gratin Recipe
- 0.63 tablespoon Unsalted Butter, Divided
- 0.13 Sweet Onion, Thinly Sliced
- 0.38 Garlic Cloves, Minced
- 0.13 tablespoon Grainy Mustard
- 1/4 cup 1 2 and half
- 1/4 pound Potatoes, peeled and thinly sliced
- As required Salt and freshly ground black pepper
- 0.06 teaspoon Freshly grated nutmeg
Nutrition
value
value
80
calories per serving
< 1 g Fat2 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow