I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. —Susan Sutphin, Sevierville, Tennessee.
Ingredients for Autumn Harvest Mashed Potatoes Recipe
0.40 Large red potatoes, cubed
0.30 Medium turnips, cubed
1/5 Medium parsnips, peeled and cubed
0.03 cup Butter, cubed
1/10 can Canned pumpkin
1/10 teaspoon Garlic salt with parsley
0.07 teaspoon Salt
1/20 teaspoon Pepper
1/100 teaspoon Ground nutmeg
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment