Creamy mashed potatoes recipe with tips and tricks on how to make mashed potatoes the best. Everything you need to know about making the perfect potatoes
3 pound Russet or yukon gold potatoes peeled and cut into large cubes
1 tablespoon Fine sea salt
2 Bay leaves, divided
2 Cloves garlic, mashed
10 tablespoon Unsalted Butter, Divided
0.75 cup Heavy cream
0.75 cup Sour cream
Freshly cracked pepper and additional fine sea salt
Nutrition value
397
calories per serving
22 g Fat38 g Protein11 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
38 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
38 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
337 mg
Iron
1 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
385 mg
Vitamin B9
4209 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
337 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
530 mg
Selenium
32 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
