Ingredients For Mashed-Potato Casserole With Sage And Fontina Recipe
6 tablespoon Unsalted butter
3 pound Baking potatoes
0.5 cup Creme fraiche
2 tablespoon Parsley
1 tablespoon Sage
8 ounce Imported fontina cheese
Kosher salt
Pepper
0.33000000000000007 cup Breadcrumbs
0.33000000000000007 cup Parmigiano reggiano cheese
Nutrition value
236
calories per serving
6 g Fat11 g Protein34 g Carbs5 g FiberOther
Current Totals
6 g Fat
11 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
11 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
239 mg
Iron
2 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
