Leftover Mashed Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, mix together mashed potatoes, sour cream, shredded cheese, bacon, and green onions.
• STEP 3.Transfer the mixture to a greased baking dish and spread it evenly.
• STEP 4.Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with additional green onions and bacon, if desired.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add other toppings such as chopped cooked chicken or sautéed mushrooms.
• For a crispy top, sprinkle some breadcrumbs or crushed potato chips before baking.
• If the casserole becomes too dry, you can drizzle some melted butter or gravy over the top.

Storage and Serving

• Leftover mashed potato casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with your favorite main course.