Leftover Mashed Potato Casserole Recipe

Recipe By Slurrp

Leftover Mashed Potato Casserole is a delicious way to repurpose leftover mashed potatoes. This casserole is loaded with cheese, bacon, and green onions, making it a comforting and flavorful side dish. It is easy to prepare and can be customized with your favorite toppings. Serve this casserole as a side dish for roast chicken or grilled steak.

4.3
11 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Leftover Mashed Potato Casserole Recipe

Directions : Leftover Mashed Potato Casserole Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
194
calories per serving
7 g Fat11 g Protein20 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 11 g Protein
  • 20 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    2 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    153 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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