Mashed Potato Casserole Recipe
Recipe By 12 Tomatoes
Mashed potatoes are one of the coziest (and tastiest) dishes on this great big globe, but if you happen to make too big a batch, they tend to lose some of their luster when you reheat them. They lose some of their comforting creaminess and fluff and theyre just not as well suited as they once were for tucking into a bowl topped with hot gravy. But They are still excellent in baked dishes like this.
3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potato Casserole Recipe
- 1.50 cup Leftover mashed potatoes
- 1.25 cup Fresh spinach, chopped
- 1/4 pound Ground beef
- 1/4 Small onion, chopped
- 1/2 Cloves garlic, minced and divided
- 0.19 cup Parmesan cheese, grated
- 0.13 cup Dried breadcrumbs
- 0.13 cup Heavy cream, if necessary
- 1/4 tablespoon Worcestershire sauce
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
639
calories per serving
21 g Fat46 g Protein64 g Carbs12 g FiberOther
Current Totals
- Fat21g
- Protein46g
- Carbs64g
- Fiber12g
MacroNutrients
- Carbs64g
- Protein46g
- Fiber12g
Fats
- Fat21g
Vitamins & Minerals
- Calcium472mg
- Iron13mg
- Vitamin A5156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9342mcg
- Vitamin B12< 1mcg
- Vitamin C126mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium290mg
- Manganese4mg
- Phosphorus624mg
- Selenium38mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes