Ingredients For Mascarpone And Ricotta Stuffed Dates Recipe
125 gram Mascarpone
125 gram Fresh ricotta
45 gram Icing sugar mixture
2 teaspoon Finely grated orange rind
30 Fresh dates
45 gram Dry roasted hazelnuts, coarsely chopped
215 gram Caster sugar
125 milliliter Water
Nutrition value
795
calories per serving
44 g Fat9 g Protein93 g Carbs5 g FiberOther
Current Totals
44 g Fat
9 g Protein
93 g Carbs
5 g Fiber
MacroNutrients
Carbs
93 g
Protein
9 g
Fiber
5 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
50 mg
Iron
4 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment