Mushroom, Mascarpone And Polenta Bake Recipe
Recipe By Kitchen Nine
4.9
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom, Mascarpone And Polenta Bake Recipe
- 150 gram Uncooked polenta, or 600g cooked polenta salt
- 2 Bay leaves
- 1 White onion, sliced in rings
- 100 gram Butter
- 300 gram Mushrooms
- 2 Garlic Cloves, Finely Chopped
- 2 sprig Rosemary leaves
- 250 gram Mascarpone
- 250 gram Organic milk a good pinch of grated nutmeg
- 200 gram Vegetarian parmesan
Nutrition
value
value
1988
calories per serving
103 g Fat103 g Protein159 g Carbs49 g FiberOther
Current Totals
- Fat103g
- Protein103g
- Carbs159g
- Fiber49g
MacroNutrients
- Carbs159g
- Protein103g
- Fiber49g
Fats
- Fat103g
Vitamins & Minerals
- Calcium2180mg
- Iron23mg
- Vitamin A1176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9351mcg
- Vitamin B122mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper3mcg
- Magnesium775mg
- Manganese13mg
- Phosphorus2037mg
- Selenium122mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine