Masaledar Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 1 hour.
• STEP 3.Heat oil in a pan and add onions, green chilies, and curry leaves. Saut茅 until the onions turn golden brown.
• STEP 4.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• For a spicier curry, add more red chili powder or green chilies.
• You can also add a teaspoon of kasuri methi (dried fenugreek leaves) for an additional flavor.
• If the gravy is too thick, add a little water to adjust the consistency.

Storage and Serving

• Leftover masaledar chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the masaledar chicken with steamed rice, jeera rice, or naan for a complete meal.