Masala raan (slow grilled leg of mutton topped with rich spicy gravy) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Marinate the leg of mutton with the prepared mixture and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the grill and place the marinated leg of mutton on it. Cook on low heat for about 2-3 hours, turning occasionally.
• STEP 4.Meanwhile, prepare the spicy gravy by heating oil in a pan and sautéing onions until golden brown. Add ginger-garlic paste, red chili powder, turmeric powder, and garam masala. Cook for a few minutes.
• STEP 5.Add tomato puree and cook until the oil separates. Then, add water and simmer for 10-15 minutes.
• STEP 6.Once the leg of mutton is cooked, remove it from the grill and let it rest for a few minutes. Then, slice it into pieces.
• STEP 7.Pour the spicy gravy over the sliced mutton and garnish with fresh coriander leaves.
• STEP 8.Serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the leg of mutton for at least 4 hours or overnight to allow the flavors to penetrate.
• Grill the mutton on low heat to ensure it cooks evenly and remains tender.
• Let the mutton rest for a few minutes before slicing to retain its juices.

Storage and Serving

• Leftover masala raan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton and gravy in a microwave or on the stovetop before serving.
• Serve masala raan as a main dish with naan or rice, and accompany it with raita and salad for a complete meal.