Roast Leg Of Lamb With Rich Gravy Recipe
Recipe By Kitchen Sanctuary
Tender roast leg of lamb coated with a simple but flavourful herb and lemon rub and served with rich, meaty gravy.
4.8
12 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr Cook
2hr 45m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Leg Of Lamb With Rich Gravy Recipe
- 0.33 kilogram Leg of lamb
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Garlic salt
- 0.08 teaspoon Maldon salt
- 0.08 teaspoon Black pepper
- 0.17 teaspoon Dried rosemary
- 0.17 teaspoon Dried thyme
- 0.17 Finely grated zest lemon
- As required Meat juices from your roasted lamb
- 0.33 Lamb stock cubes crumbled
- 0.17 Beef stock cube crumbled
- 1/2 cup 720ml hot vegetable stock from your boiled/steamed vegetables and potatoes
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.33 tablespoon Cornflour/cornstarch
- 0.83 tablespoon Cold water
Nutrition
value
value
889
calories per serving
60 g Fat59 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat60g
- Protein59g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein59g
- Fiber3g
Fats
- Fat60g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B127mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus630mg
- Selenium68mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary