Masala Poories Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, semolina, spices, and salt.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll them into flat discs.
• STEP 4.Heat oil in a deep pan and fry the poories until golden brown and crispy.
• STEP 5.Serve hot with chutney or pickle.

Cooking Tips

• Make sure the oil is hot enough before frying the poories to ensure they turn out crispy.
• You can adjust the spice level by adding more or less red chili powder.
• If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.

Storage and Serving

• Masala Poories are best served hot and fresh.
• You can store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat, place the poories in a preheated oven at 350掳F (180掳C) for a few minutes until warm.