Masala Paratha Recipe

Ingredients For Masala Paratha Recipe

• 0.75 cup Whole Wheat Flour
• 0.25 cup Soya flour
• 0.25 cup Boiled and mashed potatoes
• 1.5 tablespoon Low fat curds
• As required Salt
• 2 tablespoon Roasted fennel seeds, lightly crushed
• 2 teaspoon Dry red chilli flakes
• 0.5 Roasted onion, roughly chopped
• 2 tablespoon Coriander seeds, lightly crushed
• 2 teaspoon Dried mango powder
• As required Salt