Paniyaram Recipe

Ingredients For Paniyaram Recipe

• 2 cup Idli batter
• 0.33000000000000007 cup Finely chopped onions or Medium sized
• 1 teaspoon Finely chopped green chilies or 1 to 2 green chillies
• 1 inch Ginger finely chopped or grated
• 1 pinch Asafoetida optional, skip for a gluten free version
• 0.5 teaspoon Crushed black pepper optional
• 0.25 teaspoon Red chili powder
• 2 tablespoon Chopped curry leaves
• 0.5 cup Grated coconut
• Salt if required