Masala pancake Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan (gram flour) with chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Add water gradually to make a thick batter. Let it rest for 10 minutes.
• STEP 3.Heat a non-stick pan and spread a ladleful of batter to form a pancake. Cook on medium heat until golden brown on both sides.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• You can add grated vegetables like carrots, cabbage, or bell peppers to the batter for extra flavor and nutrition.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Make sure the pan is hot enough before pouring the batter to get a crispy pancake.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or on a pan before serving.
• Serve the pancakes as a breakfast or snack with chutney, ketchup, or yogurt.