Masala Mutton Chops Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton chops with ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton chops to the pan and cook on medium heat until the meat is tender and cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For extra tenderness, you can marinate the mutton chops overnight in the refrigerator.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add a squeeze of lemon juice before serving to enhance the flavors.

Storage and Serving

• Leftover masala mutton chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chops in a microwave or on a stovetop before serving.
• Serve the masala mutton chops as a main course with naan, rice, or roti.