Masala masoor Recipe

Cooking Directions

• STEP 1.Rinse the red lentils thoroughly and soak them for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, cloves, and cinnamon stick.
• STEP 3.Add chopped onions, ginger-garlic paste, and saut茅 until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and cook until the tomatoes are soft.
• STEP 5.Drain the soaked lentils and add them to the pressure cooker along with water, salt, and garam masala.
• STEP 6.Pressure cook for 3-4 whistles or until the lentils are cooked and tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or Indian bread.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add vegetables like carrots, peas, or spinach to make it more nutritious.

Storage and Serving

• Masala Masoor can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve Masala Masoor with steamed rice, jeera rice, or naan bread for a complete meal.