Masala lassi Recipe

Name: Masala Lassi Recipe
Yield: 2
Cuisine: Punjabi

Recipe By kirtan kaur

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Ingredients For Masala lassi Recipe

1 cup - Yogurt -
0.5 cup - Water -
0.5 teaspoon - Cumin Powder -
0.5 teaspoon - Coriander Powder -
0.25 teaspoon - Black Pepper Powder -
0.5 teaspoon - salt -
1 tablespoon - Sugar (optional) -
as required - Chopped Cilantro or Mint (for garnish) - as needed

Directions : Masala lassi Recipe

STEP 1.Let's start preparing tasty ymmi masala lassi
STEP 2.Blend 1 cup of yogurt with 1/2 cup of water until smooth.
STEP 3.Add 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of black pepper powder.
STEP 4.Blend all the ingredients until well combined.
STEP 5.Add 1/2 teaspoon of salt and 1 tablespoon of sugar. Blend again.
STEP 6.Refrigerate the mixture for at least 30 minutes.
STEP 7.Pour the lassi into glasses and garnish with chopped cilantro or mint.
STEP 8.Serve chilled and enjoy your refreshing masala lassi 😍

Nutrition
value

159

calories per serving

4 g Fat5 g Protein25 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
5 g Protein
25 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
25 g
Protein
5 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
165 mg
Iron
2 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
17 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Debut Dish Challenge contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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