Masala Gur Recipe

Cooking Directions

• STEP 1.In a pan, melt the jaggery over low heat until it becomes a smooth syrup.
• STEP 2.Add the cardamom, cinnamon, and ginger to the syrup and mix well.
• STEP 3.Pour the syrup into molds and allow it to cool and harden.
• STEP 4.Once hardened, remove the Masala Gur from the molds and store in an airtight container.

Cooking Tips

• Make sure to melt the jaggery over low heat to prevent it from burning.
• You can adjust the amount of spices according to your taste preferences.
• To enhance the flavor, you can also add nuts like almonds or cashews to the syrup.

Storage and Serving

• Store Masala Gur in an airtight container at room temperature.
• Serve it as a sweet treat or use it as a topping for desserts like ice cream or yogurt.
• It can also be enjoyed with a cup of hot tea or coffee.