Ingredients For Martha Stewarts Ice-Cream Cupcakes Recipe
1 liter Flavoured ice-cream or gelato
0.75 cup Plain flour
0.6699999999999999 cup Caster sugar
0.25 teaspoon Bicarbonate of soda
0.25 teaspoon Baking powder
0.25 teaspoon Salt
1 Large egg
0.33000000000000007 cup Warm water
0.33000000000000007 cup Buttermilk
2 tablespoon Vegetable Oil
Nutrition value
658
calories per serving
34 g Fat21 g Protein68 g Carbs1 g FiberOther
Current Totals
34 g Fat
21 g Protein
68 g Carbs
1 g Fiber
MacroNutrients
Carbs
68 g
Protein
21 g
Fiber
1 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
524 mg
Iron
2 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
489 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment