Martha Stewarts Frozen Affogato Recipe
Recipe By Taste
The italian tradition of dousing desserts with hot espresso becomes especially cooling in martha stewart's swanky cookies-and-cream concoction.
4.3
21 Rating -
Rate
33minstotal
25minsPrep
8minsCook
33m.total
25m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Martha Stewarts Frozen Affogato Recipe
- As required Biscotti, to serve
- 83.33 milliliter Thickened cream
- 0.33 cup Milk
- 0.06 cup Ground coffee
- 1.33 Large Egg Yolks
- 0.21 cup Caster sugar
- 1/25 teaspoon Salt
- 0.17 teaspoon Vanilla extract
- 0.17 Vanilla bean split
- 83.33 milliliter Thickened cream
Nutrition
value
value
467
calories per serving
26 g Fat14 g Protein45 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein14g
- Carbs45g
- Fiber< 1g
MacroNutrients
- Carbs45g
- Protein14g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste