Martha Stewarts Ice-Cream Cupcakes Recipe

Name: Martha Stewarts Ice-cream Cupcakes Recipe
Total time: 47 min
Yield: 2
Cuisine: American

Recipe By Taste

Martha stewart's miniature dessert cupcakes are dressed up with a scoop of gelato.

4.4

21 Rating -

Rate

47minstotal

30minsPrep

17minsCook

47m.total

30m.Prep

17m.Cook

plan

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Ingredients for Martha Stewarts Ice-Cream Cupcakes Recipe

1/2 liter Flavoured ice-cream or gelato
0.38 cup Plain flour
0.34 cup Caster sugar
0.13 teaspoon Bicarbonate of soda
0.13 teaspoon Baking powder
0.13 teaspoon Salt
1/2 Large egg
0.17 cup Warm water
0.17 cup Buttermilk
1 tablespoon Vegetable Oil

Nutrition
value

658

calories per serving

34 g Fat21 g Protein68 g Carbs1 g FiberOther

Current Totals

Fat
34g
Protein
21g
Carbs
68g
Fiber
1g

MacroNutrients

Carbs
68g
Protein
21g
Fiber
1g

Fats

Fat
34g

Vitamins & Minerals

Calcium
524mg
Iron
2mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
489mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste