Spaghetti Cupcakes Recipe

Recipe By Slurrp

Spaghetti Cupcakes are a fun and creative way to enjoy spaghetti. These individual servings feature cooked spaghetti noodles mixed with a flavorful tomato sauce, topped with melted cheese and baked until golden brown. They are easy to make and perfect for parties, kids' lunches, or as a unique dinner option. Each cupcake is packed with all the flavors of traditional spaghetti, making them a delicious and convenient meal.

3.7
26 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Spaghetti Cupcakes
plan
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ingredients serve

Ingredients for Spaghetti Cupcakes Recipe

  • 1.33 ounce Spaghetti Noodles
  • 0.17 pound Ground Beef
  • 0.08 cup Diced Onion
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Tomato Sauce
  • 0.17 can Diced Tomatoes
  • 0.17 teaspoon Italian Seasoning
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Shredded Mozzarella Cheese
  • as required Grated Parmesan Cheese And Fresh Herbs, For Garnish

Directions: Spaghetti Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a muffin tin.
  • STEP 2.Cook the spaghetti noodles according to package instructions, then drain and set aside.
  • STEP 3.In a skillet, cook the ground beef with the onion and garlic until browned.
  • STEP 4.Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet.
  • STEP 5.Simmer the sauce for 10-15 minutes to allow the flavors to meld.
  • STEP 6.In a large bowl, combine the cooked spaghetti noodles and the tomato sauce mixture.
  • STEP 7.Spoon the spaghetti mixture into each muffin tin cup, pressing down gently.
  • STEP 8.Top each spaghetti cupcake with a sprinkle of shredded cheese.
  • STEP 9.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Remove from the oven and let cool for a few minutes.
  • STEP 11.Carefully remove the spaghetti cupcakes from the muffin tin.
  • STEP 12.Serve warm with a sprinkle of grated Parmesan cheese and fresh herbs.

Cooking Tips

  • You can use store-bought spaghetti sauce or make your own from scratch.
  • Feel free to add additional vegetables, such as bell peppers or mushrooms, to the sauce.
  • Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

  • Leftover spaghetti cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with additional grated Parmesan cheese and fresh herbs, if desired.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp