Chicken And Kale Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a casserole dish.
• STEP 2.In a large skillet, cook chicken until browned. Remove from skillet and set aside.
• STEP 3.In the same skillet, sauté onions and garlic until softened. Add kale and cook until wilted.
• STEP 4.In a separate bowl, whisk together cream, chicken broth, and seasonings.
• STEP 5.Combine the cooked chicken, kale mixture, and cream mixture in the casserole dish.
• STEP 6.Bake for 25-30 minutes, or until the casserole is bubbly and golden.
• STEP 7.Serve the chicken and kale casserole hot.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• Leftover chicken and kale casserole can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover chicken and kale casserole in an airtight container in the refrigerator.
• Reheat the casserole in the oven or microwave before serving.
• Serve the chicken and kale casserole hot.