Wild Rice and Kale Chicken Casserole Recipe

Recipe By Diethood

Hearty and delicious casserole made with chicken, wild rice, kale and a good dose of cheese.

3.7
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
Wild Rice and Kale Chicken Casserole
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ingredients serve

Ingredients for Wild Rice and Kale Chicken Casserole Recipe

  • 3/4 cup Water
  • 1/4 cup Uncooked wild rice
  • 1/2 tablespoon Olive oil
  • 1/4 Small yellow onion
  • 1 Garlic cloves, minced
  • 2 ounce Cooked chicken breasts, cut into cubes
  • 1 cup Chopped kale leaves, packed
  • As required Salt and fresh ground pepper, to taste
  • 1/4 cup Spaghetti/pasta sauce
  • 0.13 cup Crumbled bleu cheese
  • 0.19 cup Shredded mild cheddar cheese
  • 0.13 cup Cheddar cheese
  • 0.13 cup Fresh cherry tomatoes, quartered, for garnish
  • 1/2 part Green onions, green only, for garnish
Nutrition
value
782
calories per serving
28 g Fat45 g Protein106 g Carbs11 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    45g
  • Carbs
    106g
  • Fiber
    11g

MacroNutrients

  • Carbs
    106g
  • Protein
    45g
  • Fiber
    11g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    807mg
  • Iron
    5mg
  • Vitamin A
    1084mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    293mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    200mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    187mg
  • Manganese
    2mg
  • Phosphorus
    765mg
  • Selenium
    25mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood