Marinated Tandoori Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, lemon juice, tandoori masala, red chili powder, and salt.
• STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill and cook the prawns for 3-4 minutes on each side until they are cooked through and slightly charred.
• STEP 4.Serve the tandoori prawns hot with mint chutney and lemon wedges.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• You can also cook the prawns in a preheated oven at 400掳F (200掳C) for 10-12 minutes.

Storage and Serving

• Leftover tandoori prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a hot skillet or grill for a few minutes before serving.
• Serve the tandoori prawns as an appetizer with mint chutney or as a main course with naan or rice.