Marinated Sirloin Flap Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, Worcestershire sauce, olive oil, salt, and pepper.
• STEP 2.Place the sirloin flap steak in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the grill or a skillet over medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Grill or pan-sear the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 7.Transfer the steak to a cutting board and let it rest for a few minutes.
• STEP 8.Slice the steak thinly against the grain and serve.

Cooking Tips

• Make sure to let the steak marinate for at least 2 hours to allow the flavors to penetrate the meat.
• For a more tender steak, you can use a meat tenderizer to lightly pound the steak before marinating.
• To achieve the perfect medium-rare doneness, use a meat thermometer to check the internal temperature. It should be around 135°F (57°C).

Storage and Serving

• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the marinated sirloin flap steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.