Marinated Sirloin Tip Roast With Herbs And Red Wine Recipe

Recipe By Slurrp

Marinated Sirloin Tip Roast with Herbs and Red Wine is a flavorful and tender roast beef dish perfect for special occasions or Sunday dinners. The sirloin tip roast is marinated in a mixture of red wine, garlic, herbs, and spices to infuse it with rich flavors. Slow-roasted to perfection, the meat becomes juicy and tender. Serve it sliced with roasted vegetables and a side of creamy mashed potatoes for a hearty and delicious meal.

25 Rating -
Non Vegdiet
1hr 15minstotal
1hr Cook
1hr Cook
Marinated Sirloin Tip Roast With Herbs And Red Wine

ingredients serve

Ingredients for Marinated Sirloin Tip Roast With Herbs And Red Wine Recipe

  • 0.38 pound Sirloin Tip Roast
  • 0.13 cup Red Wine
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Herbs, Chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Roasted Vegetables And Mashed Potatoes For Serving

Directions: Marinated Sirloin Tip Roast With Herbs And Red Wine Recipe

Cooking Directions

  • STEP 1.In a large resealable bag, combine red wine, garlic, herbs, spices, salt, and pepper.
  • STEP 2.Add the sirloin tip roast to the bag and seal it tightly.
  • STEP 3.Massage the marinade into the meat, ensuring it is evenly coated.
  • STEP 4.Refrigerate the bag for at least 4 hours or overnight to marinate.
  • STEP 5.Preheat the oven to 325°F (165°C).
  • STEP 6.Remove the roast from the marinade and place it on a rack in a roasting pan.
  • STEP 7.Roast the meat for about 1.5 to 2 hours, or until it reaches the desired doneness.
  • STEP 8.Let the roast rest for 10-15 minutes before slicing.
  • STEP 9.Serve the marinated sirloin tip roast with roasted vegetables and mashed potatoes.
  • STEP 10.Enjoy the flavorful and tender roast beef!

Cooking Tips

    Storage and Serving

    • Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days.
    • Reheat the sliced roast beef in the oven or microwave before serving.
    • Serve the roast beef with roasted vegetables and mashed potatoes for a complete meal.
    calories per serving
    2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

    Current Totals

    • Fat
    • Protein
      < 1g
    • Carbs
      < 1g
    • Fiber
      < 1g


    • Carbs
      < 1g
    • Protein
      < 1g
    • Fiber
      < 1g


    • Fat

    Vitamins & Minerals

    • Calcium
    • Iron
      < 1mg
    • Vitamin A
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
    • Vitamin B12
    • Vitamin C
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
    • Manganese
      < 1mg
    • Phosphorus
    • Selenium
      < 1mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp