Marinated Roast Capsicum Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.Cut the capsicums in half and remove the seeds and membranes.
• STEP 3.Place the capsicum halves on a baking sheet, cut side down.
• STEP 4.Roast the capsicums in the preheated oven for about 20-25 minutes, or until the skins are charred and blistered.
• STEP 5.Remove the capsicums from the oven and let them cool slightly.
• STEP 6.Peel off the charred skins and cut the capsicums into strips.
• STEP 7.In a bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper.
• STEP 8.Add the roasted capsicum strips to the marinade and toss to coat evenly.
• STEP 9.Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
• STEP 10.Serve the marinated roast capsicum as a topping, side dish, or in your favorite recipes.

Cooking Tips

• You can use different colors of capsicums for a more vibrant presentation.
• If you prefer a sweeter flavor, you can roast the capsicums for a longer time until they caramelize slightly.
• Make sure to remove all the charred skins to achieve a smoother texture.

Storage and Serving

• Store the marinated roast capsicum in an airtight container in the refrigerator for up to 1 week.
• Serve the capsicum at room temperature or slightly warmed for the best flavor.
• You can also freeze the marinated roast capsicum for longer storage. Thaw it in the refrigerator before using.