Marinated Roasted Bell Peppers Recipe

Name: Marinated Roasted Bell Peppers Recipe
Total time: 22 min
Yield: 3
Cuisine: Mediterranean

Recipe By The Spruce Eats

This is a very simple bell pepper recipe. The marinated pepper slices make a tasty appetizer. Serve them with french bread slices, or add them to salads, sauces, burgers, or sandwiches. The peppers are marinated in a mixture of olive oil, balsamic vinegar, and fresh herbs.

4.8

16 Rating -

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Vegdiet

22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

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Ingredients for Marinated Roasted Bell Peppers Recipe

1 Large Bell Peppers
1 tablespoon Olive oil
0.67 teaspoon Balsamic vinegar
0.67 teaspoon Oregano
0.33 teaspoon Scant salt

Nutrition
value

152

calories per serving

14 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
2g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
488mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
182mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats